Techniques: Decorations

Here are some popular decorative techniques that help make your desserts look more complicated and elegant.  There are lots of decorative techniques out there and I plan to add more as I think of them or learn new ones!

Chocolate Butterflies
Dessert Sauce Designs
How to make large chocolate curls
Making Your Own Stencil and Painting with Icing
Making a buttercream rose and a rose spray
Making your own fruit powder
Using stencils to decorate cakes

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One comment on “Techniques: Decorations
  1. Marjorie says:

    I really wanted to download your template for practicing the petite fours decorations.
    I am sorry it did not work.
    I have enjoyed your videos. Thanks.

2 Pings/Trackbacks for "Techniques: Decorations"
  1. [...] This episode I also demonstrate how to make chocolate butterflies.  Chocolate butterflies are some of my favorite decorations for pies, cakes, and desserts.  They are actually really easy to make – especially if you use coating chocolate.  Instead of explaining the whole process here I’ll direct you to the page that I made for explaining the technique for making chocolate butterflies. [...]

  2. [...] You can really go in any direction with toppings and sauce.  Cocoa powder, powdered sugar, fruit powder, and instant coffee are all great dry powdery toppings.  Pastry cream, creme anglais (vanilla [...]

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