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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
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"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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- the aubergine chef on Episode 5 – Eclairs and Cream Puffs
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- Episode 102 – Brown Butter Sage Cake and Vanilla Bean German Buttercream | on Episode 95 – A Cake for Spring
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Tag Archives: single serving
Episode 28 – Cinnamon Rolls and Sticky Buns
Episode 28 December 12, 2010 Cinnamon Rolls and Sticky Buns Are you entertaining this year for the holidays? Anybody spending the night? You know what that means – they’ll be there for breakfast now. Well, I’m sure you’ve already planned … Continue reading
Episode 25 – Pumpkin Mousse Pie
Episode 25 November 19, 2010 Pumpkin Mousse Pie First of all, hurray 25 episodes! That’s quite a landmark, and what a great recipe to fall on my 25th episode. I’m not going to lie – this is my absolute favorite … Continue reading
Posted in Gelatin Dessert, Pies
Tagged cream, cream pie, crumb crust, dessert, graham cracker crust, holiday, kid friendly, mousse, no bake, pie, pumpkin, single serving, thanksgiving, whipped cream
3 Comments
Episode 18 – Apple Cobbler
Episode 18 September 27, 2010 Apple Cobbler If you’re a fan of apple pie and warm buttermilk biscuits then you have got to try apple cobbler (of course if you’re looking for a quick apple pie recipe, you could just … Continue reading
