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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
- Julia Child
"Cooking is like love. It should be entered into with abandon or not at all." - Harriet van Horne
"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Tag Archives: master recipe
Episode 91 – Apple Fritters
Episode 91 February 20, 2012 Apple Fritters As I mention in the video, when I was a kid my dad would bake only a couple of different products but they were always really tasty. He would make blueberry muffins, chocolate … Continue reading
Posted in Fruit, Master Recipes, Pastries
Tagged apple, butter, cinnamon, eggs, flour, fried, fruit, master recipe, no electric mixer, pastry, rustic, sugar, vanilla, versatile
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Episode 88 – Biscotti and a Mini Chocolate Showpiece
Episode 88 January 29, 2012 Biscotti and a Mini Chocolate Showpiece Is it too early for a Valentine’s Day episode? Yes? Well… too bad! Okay, I’ll be honest. I didn’t want to release this episode until next week, but my … Continue reading
Posted in Chocolate Work, Cookies
Tagged butter, chocolate showpiece, cookies, decorating, dessert, eggs, flour, kid friendly, master recipe, no refrigeration, pastry, rustic, sugar, versatile
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Episode 83 – Cake Pops Basics
Episode 83 December 27, 2011 Cake Pops Basics Here’s another requested episode this time by Alina. Alina is one of my long time fans and made a lovely version of the white chocolate mousse cake with a dark chocolate mousse … Continue reading
Posted in Cake, Chocolate Dessert, Petits Fours
Tagged cake, chocolate, decorating, dessert, kid friendly, master recipe, no electric mixer, rustic, sugar, versatile
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