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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
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"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Recent Comments
- Gino on Episode 5 – Eclairs and Cream Puffs
- Episode 102 – Brown Butter Sage Cake and Vanilla Bean German Buttercream | on Episode 95 – A Cake for Spring
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Tag Archives: cream cheese
Episode 90 – Tiramisu and Ladyfingers
Episode 90 February 13, 2012 Tiramisu When I was in high school, I remember eating a good deal of tiramisu. I think for me this was because high school was the Age of Coffee where I loved all things coffee … Continue reading
Posted in Cookies, Fillings
Tagged chocolate, cookies, cream, cream cheese, dessert, eggs, espresso, flour, meringue, patisserie, rustic, square cake, sugar, vanilla, versatile, whipped cream
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Episode 60 – Grasshopper Cheesecake
Episode 60 July 24, 2011 Grasshopper Cheesecake Let it be known that cheesecake is actually one of my least favorite desserts. I typically prefer sweet desserts and cheesecake is known for its characteristic sour notes. I’m also a fan of … Continue reading
Posted in Cake, Custard, Pies, Tarts
Tagged alcohol, cake, cheesecake, chocolate, cookie crust, cream cheese, crumb crust, custard, dessert, eggs, ganache, mint, neufchatel, pie, rustic, sugar, tarts
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Episode 49 – Pecan Tassies
Episode 49 May 8, 2011 Pecan Tassies Happy Mother’s Day everyone! I wasn’t really sure what kind of episode to do for today so I asked a very good friend of mine to get his mother’s cookie recipes including her … Continue reading
Posted in Cookies, Pastries, Petits Fours, Tarts
Tagged Ada's Recipe, brown sugar, butter, cookies, cream cheese, dessert, eggs, flour, no electric mixer, no refrigeration, pastry, pecans, rustic, sugar, tarts
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