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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Recent Comments
- Gino on Episode 5 – Eclairs and Cream Puffs
- Episode 102 – Brown Butter Sage Cake and Vanilla Bean German Buttercream | on Episode 95 – A Cake for Spring
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Tag Archives: coconut
Episode 98 – Coconut Cream Pie
Episode 98 April 8, 2012 Coconut Cream Pie I hope you all are having a happy Easter! I’ve been busy cleaning and baking – no special celebrations going on over here. Luckily I was able to squeeze in this delicious … Continue reading
Posted in Pies
Tagged butter, coconut, cornstarch, cream, dessert, eggs, kid friendly, no electric mixer, pie, rustic, sugar, vanilla, whipped cream
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Episode 65 – Piña Colada Cake
Episode 65 August 28, 2011 Piña Colada Cake It’s been a while since I’ve made a cake and I know how much you all love cake! When I was in school one of the projects we had was to design … Continue reading
Posted in Cake, Fillings, Icings
Tagged butter, cake, coconut, cream, decorating, dessert, eggs, flour, frosting, fruit, fruit powder, icing, maraschino cherry, meringue, pineapple, piping techniques, round cake, stencil, strawberry, sugar, vanilla
2 Comments
Episode 48 – German Chocolate Cake
Episode 48 May 1, 2011 German Chocolate Cake If you’ve read my pages on plated desserts then you know how important it can be for a dessert to have a variety of textures. When a dish has different layers of … Continue reading
Posted in Cake, Chocolate Dessert, Fillings
Tagged butter, cake, chocolate, coconut, combination method, decorating, dessert, eggs, flour, frosting, icing, pecans, round cake, sugar, swiss
4 Comments
