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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
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"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Recent Comments
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- Episode 102 – Brown Butter Sage Cake and Vanilla Bean German Buttercream | on Episode 95 – A Cake for Spring
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Tag Archives: cinnamon
Episode 91 – Apple Fritters
Episode 91 February 20, 2012 Apple Fritters As I mention in the video, when I was a kid my dad would bake only a couple of different products but they were always really tasty. He would make blueberry muffins, chocolate … Continue reading
Posted in Fruit, Master Recipes, Pastries
Tagged apple, butter, cinnamon, eggs, flour, fried, fruit, master recipe, no electric mixer, pastry, rustic, sugar, vanilla, versatile
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Episode 77 – Pumpkin Pie and Thanksgiving Sides
Episode 77 November 20, 2011 Pumpkin Pie and Thanksgiving Sides Sorry about the late post! It’s been a whirlwind the past couple months, but I’m glad I was able to get a Thanksgiving episode in right under the wire! Last … Continue reading
Episode 70 – Pumpkin Cake and Caramel Swiss Buttercream
Episode 70 October 2, 2011 Pumpkin Cake and Caramel Swiss Buttercream When I woke up this morning it was definitely fall outside – and inside! Waking up to a house that’s 50 degrees F is definitely not the best way … Continue reading
