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"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
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"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
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Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Recent Comments
- Gino on Episode 5 – Eclairs and Cream Puffs
- Episode 101 – Blueberry Pie | on Episode 24 – Apple Pie with Streusel Topping
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- Episode 100 – Fresh Fruit Tart | on Episode 37 – Linzer Tart and Cookies
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Tag Archives: breakfast
Episode 86 – Chocolate Chip Pancakes
Episode 86 January 15, 2012 Chocolate Chip Pancakes “Another pancake episode??” I’m sure you’re thinking. “Yes. Absolutely,” is what I’m thinking. Who doesn’t love pancakes? They are really easy to make, super affordable, and these have chocolate chips! Take that … Continue reading
Posted in Breakfast
Tagged breakfast, butter, chocolate, eggs, flour, kid friendly, no electric mixer, rustic, vanilla
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Episode 81 – Belgian Waffles
Episode 81 December 18, 2011 Belgian Waffles I feel like if you were to ask most pastry cooks what their favorite meal of the day was, most of them would come back and say breakfast. Seriously, what’s not to love … Continue reading
Episode 74 – Quiche
Episode 74 October 30, 2011 Quiche This is one of those episodes that could also be called, “I was too hungry to double check the ingredients.” Next time, I have to make sure I eat something before I shoot the … Continue reading
Posted in Custard, Master Recipes, Savory
Tagged breakfast, cream, custard, eggs, master recipe, no electric mixer, pie, rustic, savory, vegetables, versatile
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