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Famous Food Quotes
"The only stumbling block is fear of failure; in cooking you've got to have a what-the-hell attitude."
- Julia Child
"Cooking is like love. It should be entered into with abandon or not at all." - Harriet van Horne
"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
- Julia ChildArchives
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The following Amazon.com recommendations provide me with a percentage of your purchase which in turn eases the costs of running this website and buying ingredients. Please don't buy them if you weren't planning to already, but if you are it couldn't hurt to do through my affiliate program :)
Frequently Asked Questions
You ask them - I answer them as fully as I can! Here are some of the latest questions:
Is organic really better?
Why do you weigh everything instead of measure?
What can I substitute for corn syrup?
Why are some of your cakes so complicated? I know cakes that are much easier to make.
Why do you use oil in your cakes? Why don’t you use butter?
Isn’t it better to fold in whipped eggs right away rather than letting it sit out?
What is over creaming (over mixing)?
Why do some of your recipes use shortening and not butter?
Can you substitute cocoa butter for butter or shortening?Food Word of the Moment!
Olfactory bulb and cells
Inside your nasal cavity towards near the throat is your olfactory bulb which contains millions of olfactory cells. The olfactory cells (also known as smell receptors) are where aroma is detected for flavor. Olfactory cells make it possible to taste complex flavors beyond the basic tastes of sweet, salty, sour, and bitter. When aroma cannot reach your olfactory cells flavor is perceived less or not at all. That is why when you are sick with a stuffy nose food tastes less strong.
Visit the glossary section for more food words defined!-
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Recent Comments
- Robert on Puto (Filipino Steamed Cake) – A Study
- the aubergine chef on Episode 33 – Puto, Filipino Steamed Cake
- Ma. Theresa Ramirez on Episode 33 – Puto, Filipino Steamed Cake
- Episode 6-5 – Decorating the Devils Food Chocolate Cake or Making a Simple Tiered Cake | on Episode 46 – My First 3D Cake: The Super Mario Mushroom Cake
- Episode 90 – Tiramisu and Ladyfingers | on Episode 49 – Pecan Tassies
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alcohol breakfast butter cake caramel chiffon genoise chocolate cinnamon coconut cookies cream cream cheese custard decorating dessert eggs flour fondant frosting fruit gelatin gum paste holiday icing kid friendly lemon master recipe meringue no electric mixer no refrigeration pastry patisserie pie piping techniques round cake rustic savory single serving square cake strawberry sugar swiss vanilla versatile whipped cream
All of your photos/desserts look amazing. I had to comment.
I love your job, Im begining in the pastry. for me you are the best
You are amazing , i hope one day i will be like you, you inspire me.