Here is a complete list of the demos on the site. It’s presented in a clean list and each demo is a link to the blog post where the demo is contained. This is different from the recipe list as some demos do not have recipes (such as gum paste flowers). The list is categorized by type and then alphabetized but the best way to search the list is to use your find command (ctrl+F) in your browser.
Asian Inspired
Dessert Sushi
Kutsinta, Filipino Steamed Rice Cake
Mochi
Puto, Filipino Steamed Cake
Breads and Rolls
Corn Bread
Breakfast Pastries
Belgian Waffles
Chocolate Eclair Crepes
Cinnamon Rolls and Sticky Buns
Granola Scones
Pancakes
Waffles
Cakes and Tortes
For more cake decorating scroll to Wedding Cakes at the end of this page
Banana Cake
Cake Pop Basics
Carrot Cake
Chocolate Mousse Cake
Chocolate Raspberry Ganache Cake
Devil’s Food Chocolate Cake
German Chocolate Cake
Piña Colada Cake
Pumpkin Cake
Red Velvet Scrabble Cake
Sachertorte
Strawberry Spiral Cake (Vertical layer cake)
Vanilla Chiffon Genoise
White Chocolate Mousse Cake
Yellow Cake
Cheesecake
Grasshopper Cheesecake
Cookies
Basic Brownies
Chocolate Chip Cookies and Snickerdoodles
Coconut Macaroons
1-2-3 Dough and Cookie Decorating Techniques (Snowflakes and Hearts)
Earl Grey Blondies
Homemade Samoas
Linzer Cookies
Pecan Tassies
Pesche – Italian Peach Wedding Cookies
Pistachio Macarons
Tarantula Cookies
Toasted Almond Japonaise
White Chocolate Toffee Cookies
Custards
Chai Tea Flan, Creme Brulee, and Bread Pudding
Dessert Drinks
Lemon Drop
Monkey’s Lunch
Peach Bellini
Fillings
German Chocolate Cake Filling
Lavendar Inlay / Pastry Cream
Pastry Cream / Diplomat Cream
Frozen Desserts
Blackberry Mint Granita
Mint Chocolate Chip Fudge Ripple American Style Ice Cream
Grapefruit Sorbet
Saffron Ice Cream
Fruit
Candied and Caramel Apples
Holiday
Gingerbread Houses
Haunted Graveyard Brownies
Heart Cookies for Valentine’s Day and 1-2-3 Dough
Mardi Gras King Cake
Pumpkin Cake
Icings
Caramel Swiss Buttercream
Chocolate Swiss Buttercream
French Buttercream
Fudge Frosting and Yellow Cake
Vanilla Italian Buttercream
Pastries
Apple Turnovers
Apple Cobbler
Baklava
Beignets
Eclairs and Cream Puffs / Perfiteroles / Pate a Choux
Funnel Cake
Pet Friendly
Carob Peanut Butter Crunch Balls
Salad Bones
Petits Fours
Petits Fours Glace
Smores Tartlettes
Pies
Apple Pie with Streusel Topping
Basic Pie Dough
Blackberry Pie
Kahlua White Russian Pie
Lemon Meringue Pie
Pecan Pie
Pumpkin Pie (and Thanksgiving Sides)
Pumpkin Mousse Pie
Shoofly Pie
Strawberry Chiffon Pie
Sweet Potato Pie
Turtle Pie
Plated Desserts
The Cherries, Berries, and Plums (oh my!) Dessert Sandwich
Roulades
Jellyroll Sponge
Pumpkin Rolls
Savory
Basic Crackers
Quiche
Tarts
Linzer Tart
Wedding Cakes / Tiered Cakes / Decorative Techniques
Covering a Dummy Cake with Fondant (Making a Gift Box Cake)
Decorating the Devil’s Food Chocolate Cake or Making a Simple Tiered Cake
Decorating the Vanilla Chiffon Genoise
Vanilla Chiffon Genoise Sheet Cake (Dog Agility Cake)
Gum Paste Flower Basics (Daisies, Dogwoods, Cherry Blossom)
Gum Paste Christmas Roses
Gum Paste Callillies
The Juicy Couture Cake (A three tiered cake covered with fondant)
Simple 2-tiered Birthday Cake (Two tiered birthday cake covered with fondant and decorated with simple chocolate flowers)
Simple Two Tiered Wedding Cake
My First 3D Cake: The Super Mario Mushroom Cake
Wired Gum Paste Flowers (Simple Roses)
