Comments for

Comment on Puto (Filipino Steamed Cake) – A Study by Robert

Robert — Wed, 22 Feb 2012 01:48:42 +0000

This is my 3rd try (failed) to make DOME Shaped puto. I will try to do the pancake mix and see what happen…. Thanks

Comment on Episode 33 – Puto, Filipino Steamed Cake by the aubergine chef

the aubergine chef — Tue, 21 Feb 2012 00:28:18 +0000

@Theresa – I don’t think I have your e-mail but if you click the recipe link it should have the recipe in ounces and cups

Comment on Episode 33 – Puto, Filipino Steamed Cake by Ma. Theresa Ramirez

Ma. Theresa Ramirez — Sun, 19 Feb 2012 16:56:20 +0000

sir, can u please send on my email the exact measurents by cups, i dont understand it by ounces, thank you for this very informative video.

Comment on Episode 46 – My First 3D Cake: The Super Mario Mushroom Cake by Episode 6-5 – Decorating the Devils Food Chocolate Cake or Making a Simple Tiered Cake |

Fri, 17 Feb 2012 18:00:50 +0000

[...] the covering a dummy cake episode, juicy couture cake (also called the pink and brown cake), my first 3D cake, the simple 2-tiered birthday cake, and the simple two tiered wedding cake it no longer makes sense [...]

Comment on Episode 49 – Pecan Tassies by Episode 90 – Tiramisu and Ladyfingers |

Episode 90 – Tiramisu and Ladyfingers | — Tue, 14 Feb 2012 00:14:40 +0000

[...] in a row you can create a band which you can use to line a cake ring. I mention in the video that Ada, the woman who gave me the recipe for the pecan tassies, makes an ice cream cake for her son every year using a ladyfinger disc and ladyfinger band to hold [...]