Episode 4-5 – Decorating the Vanilla Chiffon Genoise Cake

Posted on June 14, 2010 by the aubergine chef

June 11, 2010
Episode 4-5
Decorating the Vanilla Chiffon Genoise Cake

This has been quite a trip!  I hope this 5 part episode has been very interesting and motivating.  I really hope that I was able to show you that making a cake completely from scratch is really not as difficult as many people may think.

Keep an eye for that gum paste recipe I promised I’d scrounge up for you.  Once I find it I get it on here – in the event you want to make your own gum paste of course.

There really isn’t much to say at this point so enjoy the videos!

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About the aubergine chef

I am a Johnson & Wales graduate with an AS in Baking & Pastry and a BS in Entrepreneurship. On my wordpress blog I offer free demonstration videos and free downloadable recipes for anyone interested in learning the basics at making pastries and desserts at home!
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One Response to Episode 4-5 – Decorating the Vanilla Chiffon Genoise Cake

  1. Pingback: Episodes 6-3 and 6-4 – Chocolate Swiss Buttercream and Lavender Inlay |

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